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Food Menu

Our throughout the day nourishment menu has something for everybody! Click on the menus below to see food services.

**This menu subject to change contact us to confirm

TuesdayTuesday
27 Jun, 2025

Meal 1

Phalli Aloo £5.50

Phalli Aloo is a popular recipe made into a hearty, fibre-packed bean curry as a twist to the classic curries delivering all the same satisfaction or it can be prepared into a dry crunchy variant that can be made in the manner to omit the cayenne or red chilli powder to make it Kid-Friendly.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Moth Dal £5.50

The beautiful, flavourful & mildly spiced soft-cooked aromatic stew, the moth lentils or matki or moth beans can be made into a North Indian Punjabi style dal or a Maharashtrian alternative.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Shimla Mirch Aloo
Kale Channa

Meal 2

Egg Curry £7.00

Egg Curry is one of the tremendous varieties of desi egg delicacies served at Indo- Pakistani restaurants, made in a thick broth of rich, spicy ginger-garlic and tomato gravy, with dry-fried, full or cut slabs of boiled eggs.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Egg Curry
roti
rice
 

Rice and Roti served with all meals

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