Shimla Mirch Aloo | Aloo Capsicum Curry

Information we Process	Purposes for Processing	Legal Basis for Processing
Publicly available information	to contact people to enquire whether they are interested in being offered our Services	Our legitimate interests and those of our Clients
Any information you provide to us	To deliver our Services by: • establishing and maintaining contact between us and you; • giving feedback and receiving feedback in relation to the Services; • storing it on our systems with your permission;	Your consent and the negotiation of your contracts and our legitimate interests
Information you generate when you visit our website	To deliver functionality on our website, to analyse its performance and to make sure it is safe. For further information, please see our [Cookie Policy].	Our legitimate interests and your consent

Cookie type	Cookie name	Description and use
First party, necessary and session cookie	JSESSIONID	This cookie is used to retain information about the user's session from our Content Management System.
First party, necessary and session cookie	ROUTEID	This cookie is used to retain information about the user's session from our Web server.
First party, preference and persistent cookie	cc_analytics	This cookie retains the Acceptance Preference about Analytics cookies.
First party, preference and persistent cookie	cc_necessary	This cookie retains the Acceptance Preference about Necessary cookies.
Third party, necessary, session cookie	ASP.NET_SessionId ISAWPLB	This cookie is used by https://www.maasbest.com, to retain user's sessions. This cookie appears only in https://www.maasbest.com pages.
Third party, session and persistent, analytic cookie: Google Analytics	_utma _utmb _utmc _utmz	Google Analytics is Google's analytics tool that helps website and app owners to understand how their visitors engage with their properties. It may use a set of cookies to collect information and report website usage statistics without personally identifying individual visitors to Google. Learn more about Analytics cookies and privacy information. You can find duplicated cookies because https://www.maasbest.com website and our third parties also use Google Analytics statistics.

Shimla Mirch Aloo |•| Avilable on Week 1 Tuesday Order Now

Tangy delicious Potato and capsicum stir fry is a recipe made from crunchy green bell peppers or capsicums sautéed with perfectly cooked potatoes coated in a mildly spiced curry sauce. Such recipes have dominated the uncharted territories in Southern and Eastern Asia in the past few decades as nearly a third of the world’s potatoes are grown and harvested in China and India. There are over a thousand potatoes recipes made from baked, fried, or mashed potatoes. Shimla Mirch Aloo is a fun fried vegetarian dish for the picky eaters where small diced potatoes amaze kids and grown-ups with its bursting flavours.

Basic information about Aloo Shimla Mirch Recipe

Aloo Capsicum also is known as Aloo Shimla Mirch Recipe consists of crunchy green bell peppers or capsicums that contain perfectly cooked potatoes coated in a simple curry sauce.

Taste, texture, nutrients and other details

It is a suitable appetizing hearty meal.
It is a palatable recipe and an excellent source of nutrients.
It is made from 100% pure herbs and spices.
It is without any artificial colour, flavour and preservatives.
The vegetables used in the preparation are green bell peppers and potatoes that are available All Year Long.
It is a soy-free and pure vegetarian.
It can be taken every day and is prominently served in pure vegetarian Indian Tiffin Service.

About Aloo Shimla Mirch Recipe

‘Shimla’ is the capital city, a hill-station of the Northern Indian state of Himachal Pradesh. ’Mirch’ can be translated to chilli. In Tamil Nadu, it is called Kodai Mozhagai, translated as "umbrella chilli." Capsicum (or bell peppers) and potatoes can be combined in many ways and can be used in many dishes such as fried rice or for making kebabs. It can be made into a vegetarian curry delight when combined with green pepper with an array of serving ideas. Shimla Mirch Aloo preparation may involve either the thick tomato sauce curry base or a dry sautéed version without the use of ginger garlic paste.

Restaurant based Aloo Shimla Mirch Recipe

Some restaurants serve the creamy version made from tomatoes, cashew paste and butter, where roasted potatoes can be used to intensify the flavour and texture. Many dhabas (local restaurants) use boiled potatoes to speed up the cooking process where the vegetable can be cut and sautéed in spiced oil and garnished with coriander leaves to serve. One can add green peas and carrots to get a multi-colour version.

Homemade Aloo Shimla Mirch Recipe

At home, healthy vegetarian Shimla Mirch Aloo recipe is made either by using boiled or roasted stir fry potatoes with capsicum or using diced raw potatoes where once the potato pieces are cooked, capsicum, tomatoes and other ingredients are added to bring together the beautiful depth of flavours, the rich texture and consistency. One can add crushed ginger or ground black pepper to get a spicy tangy taste.

How to serve?

Aloo Capsicum curry or Aloo Shimla Mirch Recipe tastes best with Chapathis, Pooris, parathas or even dal and rice. The dish can be served with lentils curry and raita, or it can be served with pickles.

Food allergy
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.