Dal Tadka | Homemade Dal Tadka

Information we Process	Purposes for Processing	Legal Basis for Processing
Publicly available information	to contact people to enquire whether they are interested in being offered our Services	Our legitimate interests and those of our Clients
Any information you provide to us	To deliver our Services by: • establishing and maintaining contact between us and you; • giving feedback and receiving feedback in relation to the Services; • storing it on our systems with your permission;	Your consent and the negotiation of your contracts and our legitimate interests
Information you generate when you visit our website	To deliver functionality on our website, to analyse its performance and to make sure it is safe. For further information, please see our [Cookie Policy].	Our legitimate interests and your consent

Cookie type	Cookie name	Description and use
First party, necessary and session cookie	JSESSIONID	This cookie is used to retain information about the user's session from our Content Management System.
First party, necessary and session cookie	ROUTEID	This cookie is used to retain information about the user's session from our Web server.
First party, preference and persistent cookie	cc_analytics	This cookie retains the Acceptance Preference about Analytics cookies.
First party, preference and persistent cookie	cc_necessary	This cookie retains the Acceptance Preference about Necessary cookies.
Third party, necessary, session cookie	ASP.NET_SessionId ISAWPLB	This cookie is used by https://www.maasbest.com, to retain user's sessions. This cookie appears only in https://www.maasbest.com pages.
Third party, session and persistent, analytic cookie: Google Analytics	_utma _utmb _utmc _utmz	Google Analytics is Google's analytics tool that helps website and app owners to understand how their visitors engage with their properties. It may use a set of cookies to collect information and report website usage statistics without personally identifying individual visitors to Google. Learn more about Analytics cookies and privacy information. You can find duplicated cookies because https://www.maasbest.com website and our third parties also use Google Analytics statistics.

Dal Tadka |•| Avilable on Week 1 Wednesday,Week 2 Wednesday,Week 3 Thursday,Week 4 Tuesday Order Now

Yellow dal tadka is a delightful amazing flavorful, healthy lentils based speciality of North Indian cuisine loved by all. In Indian cuisine, one can get them at roadside eateries called dhabas, and at hotels and restaurants. It is a creamy concoction of one or two types of lentils boiled to get a rich texture which is then tempered with brilliant spices and butter (or ghee).

A plain yellow dal tadka is a staple more or less added in every meal in an Indian household and there are many different ways into which simple nutty nutritious lentils can be prepared in an Indian Kitchen. The firecracker lentils-based tadkas are made of pure herbs and spices, are gluten-free, free from artificial colours, flavours and preservatives. The nutty lentils absorb the taste of herbs and spices to deliver aromatic additional flavours.

Information
Every Indian state has its own traditionally famous lentil-based main course recipes like dal tadka and sambar; starters like dal snacks and dal pakora and appetizers that are loved by everyone as each such variants have a distinctive taste.

Tadka is the word used for the process of tempering. In this process where whole spices and herbs are sauteed in ghee/oil. Thus the oil changes the colour and turns aromatic. The process makes any simple dish fresh and appetizing.
Dal Tadka is a flavorful, healthy, naturally vegan, vegetarian and gluten-free recipe made with yellow lentils.
It does not require enormous fancy ingredients and can be taken in any season (almost every day), that's why is offered in the Indian vegetarian (even non vegetarian) Tiffin Services.
It is a low calorie, high protein meal that can be served with roti or rice, salads and lemon wedges.

About Dal Tadka
North Indian Punjabi cuisine is full of lentil dishes which can be made from one or a combination of two or more lentils. The varieties generally include chana/chole, Bukhara (dal makhani), moong, panchmel and urad tadka. The masoor dal or chana dal tadka is a delicious Indian lentil curry. Primarily, in such recipes, 2 types of yellow lentils are boiled along with some tomatoes, salt, turmeric, and ginger, and then it is tempered with oil and herbs.

Restaurant dal tadka
Restaurants make the simple dish with fancy ingredients through a double flaming tadka process. The restaurant-style or dhaba style versions are mostly made with a combination of split pigeon pea and split chickpeas.

Homemade dal tadka
Dal is a staple dish in India prepared every day at homes. Homemade dal tadka is made from boiled lentils, which are tossed with 100% pure herbs, spices, onion, tomatoes, garlic, and ginger, sautéed along with chilli powder and other flavours. In Indian cooking, tempering is a must for dals, veggies and sometimes even for raitas and chutneys. Tempering with the selected set of herbs and cream makes it additionally glossy, tempting, aromatic and classic.

How to serve?
Tadka dal is a rich, creamy and aromatic recipe garnished with coriander leaves, cut green chillies and lemon wedges, served with chapatti/roti, rice, curd and pickles.

Food allergy
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.