Hari Mirch (noun.) or chilli peppers originated in Central America and today India is one of the largest producers of chillies. There are many different varieties of spicy hot and delicious chillies used in Indian cuisine. Green chilli is used extensively in Indian cuisine. It has higher water content and zero calories, and it works as a healthy choice for those who want to shed weight.
The red variety is considered mellow in taste in comparison to the green that is sharper and sometimes, hotter in characteristics. One can use whole green or red chilli or use it in powdered form. Green chillies or red chillies can be cut into small pieces and added to vegetables, curries and snacks like pakoras to get a spicy hot taste, often served with sweet sauce.