The legendary Indian paneer recipes are gluten-free flavourful veggie curry exhilarating with a fresh whiff of regional herbs. Indian cottage cheese or paneer offers an appetising, creative, animal-free mouth-watering alternative for vegetarians and vegans, and it can be made into a keto variant. It serves as an excellent meal for kids and grown-ups alike.
The frequently ordered beige paneer dish prepared with soft paneer pieces loaded with creamy veggie dressing is precisely why all of us like to hang out together and get wild about it.
Paneer masala recipe is a basic stir fry packed with a blend of mildly spicy mixed herbs and some protein. It works as an ultimate meal for friends or family get together, a yummy meal for weekend lunch or dinner parties.
Taste, texture, nutrients and other details
• It is a delicious, satisfying meal and an excellent source of nutrients.
• It is made from 100% pure herbs and spices.
• It is prepared without any artificial colour, flavour or preservatives.
• The key ingredients used in the preparation is Indian cottage cheese (or paneer) available all year long.
• It is a soy-free vegan, gluten-free pure vegetarian meal.
• It is an outstandingly everyday dish served in vegetarian Indian Tiffin Service.
In Indian households, fresh cottage cheese (or paneer) is used as an alternative to meat and chicken. The mid bites of soft paneer pieces loaded with veggie spicy, creamy dressing or local masala carries unique smoky flavours and a fantastic texture resembling its non-vegetarian rival.
Some of the best paneer recipes are made with fried or roasted pieces, cooked in creamy spiced spinach or tomato sauce, or it can be cooked with concassé to get a vegetable paneer jalfrezi dry mixed vegetable recipe.
At restaurants, ginger and onion paste and locally available vegetables are simmered in creamy tomato to get paneer recipes gravy. Herbs like cinnamon, cardamom, cloves and fennel seeds are added to get distinctive flavours. Most such dishes get the exceptional tang and texture from roasted and hand-crushed Kasoori methi (dry fenugreek leaves).
Some recipes are made without heavy cream, butter or milk to get a lighter version like the paneer bhurji. Some tangy, spicy adaptations like achari paneer masala, kadai paneer or paneer butter masala are best paneer recipes prepared in a creamy tomato coulis. Paneer masala recipe is all-favourite, offered at high-end hotels and roadside eateries in India where the guests per usual order multiple recipes, or home-delivered at official get together, house parties and weddings.
Home-cooked paneer dish is made with chopped green chillies, ginger, garlic and seasonal veggies. The dish is served with jeera rice, papad (papadums) pickles. It can complement kachumber (tomato, cucumber and onion salad) or raita (cucumber or onion combined with yoghurt).
Paneer masala recipe can be served with rice or tandoori roti (or naan). Yoghurt raita can be taken as a side.